split pea soup recipe

I also add some marjoram and a couple of bay leaves. Remove the cover and stir well before serving.

Classic Split Pea Soup Recipe In 2020 Pea And Ham Soup Easy Main Dish Recipes Healthy Rice Recipes

Cook up a pot of Parkers Split Pea Soup by Ina Garten Food Networks Barefoot Contessa.

. This basic pea soup is cooked on the stovetop but with just a few alterations it may be cooked in the slow cooker. This split pea soup is almost as easy as opening a can and twice as yummy. And it can easily be made in a slow cooker. 300 calories 35 g fat 1 g saturated 780 mg sodium.

Cover and cook on low 8-10. I make this split pea soup in the slow cooker four or. Its wonderful with a slice of crusty French bread. Slow cooker combine all ingredients.

This version is a basic combination of green split peas ham vegetables and seasonings. Stir in the split peas water stock and the pepper and bring to a boil. We love split pea soup and have it frequently in the winter served with garlic toast or corn bread. It imparts so much delicious flavor and if.

Ive made it three times and am making it again right now with the ham bone left over from Easter dinner. Stir in the split peas then the seasonings hot sauce and the broth. And when we say this is our best Split Pea Soup recipe we mean its one for the books. Our split pea and ham soup recipe is the perfect addition to your fall and winter dinner rotation.

Ive never tried it with bell peppers - Ive always used celery for flavor instead which I end up removing if its too stringy. This soup freezes well so make a batch and save extra for later. Hope you enjoy it. This version gets the additional flavor from garlic bay and parsley along with a little pepper.

When I have leftover ham in the fridge I like to make this slow-cooker split pea soup. The dried split peas are well cooked breaking up and coloring the soup in an hour or less nowhere near the 3 to 4 hours in the recipe. After 8 hours of hands-off crockpot cooking this split pea and ham soup is silky flavorful and ready to devour. In a blender or food processor puree the soup in batches until smooth and return to the saucepan over medium heat.

Old-fashioned Ham Bone Split Pea Soup has been one of my favorites since I was a child when my mom used to make it for us during the week following every ham holiday ie Easter Christmas etc. I dont soak the peas overnight like my mom used to do and it still turns out perfect every time. Bag dry split peas equal to 2 cups 1. My mom made split pea soup pretty much this way and I love it to this day.

This is the Easiest and Best Vegan Split Pea Soup Recipe its rich hearty and delicious. Gluten free and easily oil free. Michele Doucette Stephenville Newfoundland. Refrigerate the leftovers - and the next day its VERY thick.

This slow cooker split pea and ham soup turns out creamy and delicious every time. Made with everyday ingredients. Pamela Chambers West Columbia South Carolina In a 4- or 5-qt. Even the pickiest eater will request this vegetarian split pea soup recipe time and again.

The flavour is outstanding. Thick and well-seasoned its a nutritional powerhouse packed with fiber and protein. You can change up the veggies and top it with a variety of garnishes from parsley to croutons and bacon to sour cream. This is my go-to recipe for split pea soup.

US Customary - Metric 8 cups water see notes 1 lb. Raise the heat to medium and bring to a boil. Split pea soup is classic comfort food. Place the peas in a large pot or bowl cover with water by 2 inches and soak 8 hours or overnight.

For more crockpot soups check out our Slow Cooker Butternut Squash and Red Pepper Soup Slow Cooker Pork Ramen and Slow Cooker Chicken Soup. Add the garlic and saute for 1 minute. This split pea soup is a classic for a reason and it is one of those few and far between comfort foods that are comforting delicious and healthy for you too. This classic flavorful soup is what cozy tastes like.

Altitude makes a difference and Im at 200 ft. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking which adds texture to each cozy hearty spoonful. I also will substitute some of the water with chicken broth to give it a little more flavor. Just cook it as directed and enjoy.

I rarely give poor reviews but this is an exception. Enter our Split Pea Soup. A good smoky ham hock. As this recipe proves split pea soup is anything but boring.

Whether you opt for fresh or leftover ham Martha Stewarts split pea soup with ham and homemade whole-wheat croutons is the soup youll turn to all winter long. Score the ham hock. Is there anything more comforting than a bowl of homemade soup. For a no-fuss meal that warms you from the.

Just throw the ingredients in the slow cooker turn it on and dinner is done. But one would have to be in Flagstaff AZ 7000 ft for it to take 3-4 hours. This BEST Split Pea Soup recipe is made with a meaty ham bone and is easy to make on the Stove Top Instant Pot or Crock Pot. Just wondering why bother to cook this soup for so long in a slow cooker.

The recipe can be prepared through step 1 the night before and refrigerated covered in the slow cookers insert. And - its even better the next day. Drain the peas and set aside. Thats why we include it in ours.

Reduce the heat to low cover and simmer for about 1 hour until the soup is fairly thick. Reduce the heat to low cover partially and simmer until the peas are tender 60 to 65 minutes. Followed as written its a good recipe. This is the best split pea soup recipe.

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